THE PRESBYTERE

After a crazy 2023 Summer, we're ready for another one. 

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The team at The Presbytere is preparing the garden, the outside tables, the barbecues and the summer menu. The Farm will be kicking high and fill up the kitchen with some exceptional products cultivated with love by Ed, Charlie and Zoe.

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As usual, we'll be celebrating the spring and the sun end of May - stay tuned for the date!

The summer also brings back our party catering offer with our "Babao" Foodtruck and our nomadic barbecue "Fuego" travelling to local festivals or the back of your garden.

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More than anything, this summer we take out the flip flops and the long chairs as we're prepping a great season at our Pirou Beach Bar & Grill: local beers and cider, natural wine and vermouth, delicious finger food and snacking - we're setting up the perfect sandbox for kids as for adults.

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The summer will be hot for The Presbytere and it's village.
 

AND WE NEED YOU!

We're looking for talents to join us. Mostly seasonal jobs starting in April / May and ending August / September.

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We look for motivation and vibes rather than experience. Having worked in hospitality is a bonus but we also have a thing for outsiders and outfits. 

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Salary will be market rate based on seniority, position and responsbilities.
 

JOB BOARD