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Restaurant The Presbytere

Between English pub and Norman bistro, discover these two worlds that combine on the plates to create only one place : The Presbytere

New address for Chef Edward Delling-Williams

The Presbytere is part of a movement back to the land and to his English roots. 

A terroir menu

Between sea and land, local and seasonal products have pride of place in our cuisine : our dishes are gourmet, generous and sophisticated. And in our glasses flow beautiful living wines and normans ciders.

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