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Restaurant The Presbytere

Presents

New Years Eve 2024

 

On Arrival

Gougere and Champagne

Potato soup and Foie Gras

Crab and leek salad

 

The Feast

Scallop and Celeriac

Trou Normand

Duck and Beetroot

 Normand Cheese

Tarte Tartin

Truffle and Coffee

Address of Chef Edward Delling-Williams

The Presbytere is part of a movement back to the land and to his English roots. 

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A terroir menu

Between sea and land, local and seasonal products have pride of place in our cuisine : our dishes are gourmet, generous and sophisticated. And in our glasses flow beautiful living wines and normans ciders.

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